THERE'S ANGUS. AND THEN THERE'S CERTIFIED ANGUS BEEF.

Since 1978, the Certified Angus Beef® brand and its collection of family farmers and ranchers have raised the bar for Angus beef. Each cut must meet 10 exacting standards for quality in order to earn the brand's well-recognized name and logo. The standards also ensure that every bite you take is incredibly juicy, tender and flavorful.

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RUBBED, SMOKED, RESTED, HANDCRAFTED.

Forget about the long hours and tricky recipes. Let us do the work for you. Our smoked meats will change your life.

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